photo by Sunshine Shannon Photography
It’s finally time to raise a glass to warmer weather and longer sunny days with some new cocktail recipes that would be perfect for a spring wedding reception! Spring cocktails are all about bright flavors, refreshing finishes, and beautiful presentation. We’re loving anything with citrus, berries, and herbs right now, and all three of those flavors profiles would be the perfect addition to your signature spring cocktails. Whether you prefer whiskey or tequila, we’ve got spring cocktails for every taste that your guests are sure to love!
photo by Sunshine Shannon Photography | recipe by Jamie Oliver
Berry & Rosemary Juniper Gin Fizz
*Makes 10 servings
Ingredients:
1 lb frozen blackberries

4 lemons, chopped
2 rosemary sprigs

10 Juniper berries

5 tsp honey

2 cups Bombay Sapphire Gin

1 liter of soda water
Directions:
Divide the blackberries, lemons, and rosemary evenly between each tumbler, then add a juniper berry and ½ tbsp honey. (These can be made ahead of time and sit in the fridge until your guests arrive.) When you’re ready to serve, use a muddler to mash the berry mixture until the fruit is crushed. Fill each glass with ice, top with 1.5 oz gin and a dash of soda water, stir well, and serve.
photo by Amy Fanton Photography | recipe from Texas Monthly
Basil Mint Julep
*Makes 1 serving
Ingredients:
2 oz Maker’s Mark

1/4 oz fresh grapefruit juice
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