For many, weddings are a bit different due to the COVID-19 pandemic. One aspect that has changed quite a bit is the way food is served to guests at receptions. Since keeping guests healthy is a top priority these days, this is something to learn about as you plan your wedding.
1. Tastings Are Outside or at Home
Tastings are pretty different nowadays, but they?re still happening for couples who are planning to tie the knot. Instead of wedding menu tastings occurring the way they normally do?at your venue, with the coordinator or catering manager?they?ve been adjusted to be more COVID-19 friendly. For instance, many venues are having tastings outside if possible to allow for better social distancing. Other venues are allowing couples to pick up their tasting items to go and to eat them at home or wherever they are comfortable doing so. 2. There Are New Safety Standards for Catering Staff

An important thing to discuss with your catering team is what safety measures their staff will be taking at your wedding to protect yourself and guests. It?s not abnormal for catering staff and teams to wear PPE like face masks and gloves while serving guests. Many catering companies are requiring temperature checks and health questionnaires before each shift as added protection. These measures all help to put you and your guests at ease throughout your event.
3. Appetizers Are More Individualized
Another way wedding food has changed over the past year and a half is that now guests receive ...