Selecting a menu for your wedding reception is just one of many things you have to plan for your special day. But it’s not as simple as just choosing what you want to eat; you have consider what your guests might want too. Weddings can take a lot of time out of the day and a lot of people look forward to a scrumptious meal as part of the celebration. Yet every one of them have different tastes and dietary restrictions, whether for health reasons, religious purposes, or just preference.
There are a few different ways to cater to all tastes so that all of your wedding guests are kept happy and satisfied during the celebration.
1. Plan Ahead
Giving everyone good menu options for your reception can be challenging, but it helps to plan ahead. This means knowing how many guests are coming so that you can make sure there is enough to serve everyone. It also means finding out what the majority of people enjoy eating. Since most of your guests will be family and friends, you might already have a rough idea of what they eat, but it still doesn?t hurt to get some more information. 2. Ask About Dietary Restrictions

When you send out your invitations you should send out a menu card insert that asks for any dietary restrictions. There are a number of different kinds to consider! For example, more and more people are turning to vegan or vegetarian diets, opting to not consume meat and other animal by-products. Other people might be allergic to gluten, nuts, eggs, dairy, seafood, o...