8 Mistakes that Can Ruin Your Wedding Cake
Wedding cakes are a sweet and delicious part of your big day. Serving as a dessert and a decoration at your reception, choosing a cake and attending a tasting is one of the best parts of wedding planning for many sweets lovers. But while you may think there?s no way to go wrong with something so fun, there are definitely a number of wedding cake mistakes that you?ll want to avoid at all costs.
1. Not Considering the Wedding Season and Outside Temperature
If you?re having an outdoor wedding in a warm climate or somewhere with the sun beating down, you won?t want to leave your cake out and exposed to the elements. This will cause your beautiful cake to melt, causing an unsightly mess. To avoid this situation, have a plan to keep your cake somewhere cool and with a controlled temperature until it?s ready to be cut. 2. Using too Many Frosting Colors
While it could be tempting to incorporate every color frosting in the rainbow to your cake, that could end up making your cake look like a disheveled mess. Remember that sometimes less is more. Pick a few key colors along with neutral hues for your cake to ensure a cohesive and elegant look.
3. Using Frosting Colors that Stain
Speaking of colors, don?t opt for frosting or decor colors that will stain everyone?s mouths. Dark colors like blue, purple, red, and hot pink may look pretty, but they leave quite a mark. This is also true for staining clothes. If frosting in these vibrant colors were to get on the bride?s dress, chances...
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