A Farm-To-Table Chic Wedding In Vermont

[section title=”The Planning”] [field title=”Wedding Colors”] The wedding colors were white, peach, pink, yellow, green, and orange. [/field] [field title=”Design / Vibe / Vision”] Kayla and Ben?s Vermont mountainside wedding featured breathtaking views, pretty pastel tones, and farm-fresh food and florals for the most picture-perfect day. They started off the celebration with a ceremony flanked […]
[section title=”The Planning”]
[field title=”Wedding Colors”]
The wedding colors were white, peach, pink, yellow, green, and orange.
[/field]
[field title=”Design / Vibe / Vision”]
Kayla and Ben?s Vermont mountainside wedding featured breathtaking views, pretty pastel tones, and farm-fresh food and florals for the most picture-perfect day. They started off the celebration with a ceremony flanked by a full-floral chuppah, then headed to cocktail hour for sips and bites outside the tent. At dinner, tables were set with whimsical, organic arrangements in shades of tangerine and sage for a twist on farm-to-table chic. [/field]
[field title=”Proposal Story”]
From the perspective of the bride: Ben organized a trip for us back to DC. Said he had to go for work. Leading up to the weekend he was way more obsessed with plans than usual and kept ?reminding? me to get a Sunday brunch reservation at Le Diplomate (a DC staple). Once the weekend got closer, I kept bugging him on what the plans were an...
[section title=”The Planning”]
[field title=”Wedding Colors”]
The wedding colors were white, peach, pink, yellow, green, and orange.
[/field]
[field title=”Design / Vibe / Vision”]
Kayla and Ben?s Vermont mountainside wedding featured breathtaking views, pretty pastel tones, and farm-fresh food and florals for the most picture-perfect day. They started off the celebration with a ceremony flanked by a full-floral chuppah, then headed to cocktail hour for sips and bites outside the tent. At dinner, tables were set with whimsical, organic arrangements in shades of tangerine and sage for a twist on farm-to-table chic. [/field]
[field title=”Proposal Story”]
From the perspective of the bride: Ben organized a trip for us back to DC. Said he had to go for work. Leading up to the weekend he was way more obsessed with plans than usual and kept ?reminding? me to get a Sunday brunch reservation at Le Diplomate (a DC staple). Once the weekend got closer, I kept bugging him on what the plans were an...
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