We?ve got an especially delicious wedding for you today? And when we mean delicious, we’re not kidding! You’ll be salivating over all the mouthwatering details: bursts of vibrant colors, flavors from around the globe, elaborate dishes, and an abundance of Champagne all at the dreamy Korakia Pensione in Palm Springs. That?s what you get when two foodies fall in love!! Enter in the perfect pairing: Heather + John. They first bonded over food ? she was an editor of a food publication (she?s now opening a restaurant + publication in LA ? Botanica); he had been cooking fantastic meals since the day his mother let him hold a knife. She won a second date by giving him a roll of homemade fruit leather; he earned a third by coming over to help her make fresh pasta. When they started to plan their wedding with the help of Green Ribbon Parties, they knew that food must play an integral role! 
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