Winter weddings provide the perfect opportunity to serve comforting seasonal foods in an elegant atmosphere. The cold air brings warm food to the table at most weddings. Winter wedding catering tends to lean towards a formal environment with touches of hot chocolate fun and even crazy creamy soups. Here is your guide to catering the perfect winter wedding.
Seasonal Favorites
Seasonal food is always popular during the winter months. Think of foods you’d have at a fancy holiday party and run with those ideas. It’s hard to think of anything else at the beginning of winter besides pumpkin spice and cinnamon. The end of the winter is usually busting with cranberries and pears in all sorts of menu items. Holiday parties with cranberry and brie appetizers and creamy eggnog leave guests feeling right at home. You can start guests off with a salad filled with glazed fruits, pears, and walnuts along with other seasonal favorites. A touch of bacon adds a savory taste of winter to any salad.
Potato Bar
The thought of a warm baked potato filled with all your favorite toppings screams cozy and comfy even in a classy wedding environment. Take this thought and turn it up a notch by providing all sorts of fun toppings for your guests. You can even go beyond just the idea of a baked potato bar and offer french fries or tater tots. One wedding trend on the rise is an actual mashed potato bar. Instead of only offering those fun toppings for baked potato lovers, offer those same t...