Let’s get in the Friday mood with a colourful, outdoorsy and darn right gorgeous wedding shall we folks"
WWW readers Will and Esther tied the knot on the 18th September 2016 at Coverwood Lakes in Surrey. The venue is a working farm and has the most beautiful grounds, in fact they lent themselves perfectly to the majestic tipis hired by the couple. Their vision" To create a day to their own personal tastes, which was also unique and gave their guests much fun.
I want to talk about a slightly different aspect of today’s wedding too. Bride Esther has Coeliac Disease like myself and it’s vital to follow a strict gluten free diet. So naturally the couple had gluten free cuisine created for them by their caterer as well as a gluten free cake supplied by Marks and Spencer. It’s so important to ensure that your day is tailored enough for you so that you can relax and it’s also worth noting that your guests may have dietary requirements you may need to consider too. The florals here today looked so pretty in multi coloured shades, which worked just wonderfully with the colourful lanterns and gold spray painted jars and bottles. Esther looked so gorgeous rocking her specs and a beautiful beaded Sottero & Midgley gown. WOW. Will was suited and booted in Ted Baker, teamed with tan boots, while the bridesmaids wore hand made orange, pink and green frocks. What a gorgeous wedding party.
Thanks so very much to Amy B Photography for sendi...