We’re beginning the week with this bright, breezy and beautiful wedding by the sea. Today’s couple had a day in two parts, let me tell all.
WWW readers Victoria and David chose to get married on Saturday 16th July 2016 at Hythe Town Hall in Kent followed by a bistro lunch at Ginger’s Kitchen for 30 of their nearest and dearest. 200 guests then descended upon a family owned field for their festival fete extravaganza. Think live bands, oodles of games, and the cutest marquee you ever did see decked out in peach and mint décor. Being an event manager Victoria had every little detail covered and was extremely well organised.
I love that Victoria had the whole story about her original vintage wedding gown, it was just stunning with it’s lace sleeves and high neck line. David chose a blue suit with mint tie, which the bridesmaids dresses were then coordinated with. This really is a gorgeous day filled with wonderful moments galore. Many thanks to Benjamin Stuart Photography for sharing these marvellous images with us.
 

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THE PROPOSAL | The proposal took place on my birthday on 9th September 2014. Although we had discussed marriage, I hadn?t been expecting a proposal anytime soon despite at the time being together for 5 years. David had completely thrown me off the scent by buying me some pretty random birthday presents in the morning (oven gloves and earrings when I don?t h...