Good afternoon and welcome (well almost) to the weekend!  How are you all"  Today we are back with our weekly Boho Bride feature and today it’s the turn of the lovely Carmel and Dan. They have certainly been very busy since their last instalment back in February.  It won’t be long now before the wedding day! Today they are here to tell us all about choosing their menu amongst other things and oh my how I wish I was a guest at this wedding the food sounds amazing!

I’ll pass the blog to Carmel and Dan….
Hello again! I can’t begin to explain how excited I am, we get married in just over 100 days. I’ve had a very pro-active couple of months! The invites have gone out, it feels really real now. I get excited arriving home work each day to see another RSVP lying on the mat eager to see what our family and friends have chosen to eat. Choosing our wedding breakfast was easier than I thought. We wanted to please everyone and therefore needed a range of dishes. Our venue definitely delivered! Guests have 4 choices for each course, and they all sound amazing, the only problem is committing to a meal now!
We went to London for our ‘engagement anniversary’ if that’s even a thing, but any excuse! We went to a great jewellers in Hatton Gardens called Diamond Rocks and chose our wedding rings. I’ve played it safe really, gone for the exact same band as my engagement ring. Dan played it safe too! We were easy customers...