DIY Berry Pie Cookie Favors
What could be better than cookies and pie" The two of them. Together. Yes, you read that right: berry pie cookies. These scrumptious treats are the best of both worlds with the crunch of a cookie and the ooey gooey goodness of a pie. And as if that wasn’t enough to convince you to get baking ASAP, […]
What could be better than cookies and pie" The two of them. Together. Yes, you read that right: berry pie cookies. These scrumptious treats are the best of both worlds with the crunch of a cookie and the ooey gooey goodness of a pie. And as if that wasn’t enough to convince you to get baking ASAP, they make the perfect hostess gift or favor for any holiday party. Get the recipe and DIY favor box below!
berries
pastry brush
cookie cutter knife
fork
pie dough
sugar
raw egg
hole punch
tape
box
parchment paper
scissors
string
tag
tissue paper
color paper
tissue paper
pen
Make your berry filling, stir until sugar has dissolved. Use a scalloped edge cookie cutter to cut circles into your pie dough. You’ll need dough for both your tip and your bottom so cut 2x the amount of cookies you want. Pull away 1/2 of your circles from the dough and place on a parchment covered cookie sheet. Fill each base cookie with a small tablespoon of filling.
Top each berry-filled cookie with a second layer of dough. Place the second cut cookie shape over the berry filled base and press your edges down gently to seal. Using a knife cut three small ...
What could be better than cookies and pie" The two of them. Together. Yes, you read that right: berry pie cookies. These scrumptious treats are the best of both worlds with the crunch of a cookie and the ooey gooey goodness of a pie. And as if that wasn’t enough to convince you to get baking ASAP, they make the perfect hostess gift or favor for any holiday party. Get the recipe and DIY favor box below!
berries
pastry brush
cookie cutter knife
fork
pie dough
sugar
raw egg
hole punch
tape
box
parchment paper
scissors
string
tag
tissue paper
color paper
tissue paper
pen
Make your berry filling, stir until sugar has dissolved. Use a scalloped edge cookie cutter to cut circles into your pie dough. You’ll need dough for both your tip and your bottom so cut 2x the amount of cookies you want. Pull away 1/2 of your circles from the dough and place on a parchment covered cookie sheet. Fill each base cookie with a small tablespoon of filling.
Top each berry-filled cookie with a second layer of dough. Place the second cut cookie shape over the berry filled base and press your edges down gently to seal. Using a knife cut three small ...
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