Southern Wedding Food
All images below by Ava Moore Photography
Hope you?re not hungry if you?re planning to read this post! If you remember, we did our food tasting at the end of last year. We were very blown away by the different options that our venue had and didn?t really think we could go wrong with any of the food we could have ordered, but we really wanted to give our guests a Southern experience. We wanted them to get the Charleston feel to their whole trip to our wedding weekend, so our food was going to be a big part of that. Of course that included BBQ, mac and cheese, and other Southern delicacies.

We decided on doing stations and spreading them around the venue so that people could start at different stations and there wouldn?t be a backed up line anywhere. From our understanding, everything worked out great.
Station one was shrimp and grits:

Station two of our Southern wedding food was BBQ with coleslaw and both vinegar AND mustard sauces. This was a big deal since our guests were split between North and South Carolina, where everyone has a strong feeling toward one sauce or the other. The station also featured macaroni and cheese and a side salad. Mac and cheese was Mr. Coral?s only request for the wedding, and it turned out great.

Station three was a pecan-encrusted chicken with a peach chutney and a side of julienned vegetables. Admittedly, this one was way better at the tasting than it was when made in bulk, but it was still good.

One big thin...