Food by no means should be the centerpiece of your wedding, but it will definitely be one of the key highlights. Thus, creating the perfect crowd-pleasing menu can be a major source of stress?one that you might not even realize until you actively deal with it.
When it comes to finalizing your wedding menu, you have to remind yourself that it?s impossible to please everyone. Either way, you should be more focused on enjoying your big day rather than spending the time meeting other people?s expectations. Fortunately, there are several tips and tricks that will make the process easier, while assuring your guests ?ooh and ahh? over every bite.
Ask, but Don?t Obsess
It’s polite to ask your wedding guests about food preferences, but you shouldn?t let it add extra stress. You?re bound to encounter at least one picky eater and you can?t let them ruin your special day. As long as you have a variety of foods that cater to common diet restrictions, everything should be okay. If any guests mention a food allergy or intolerance, you should prioritize that point first. To make things easy, have at least two appetizers or snacks, and one meal that is free of all allergens and intolerances that your guests mentioned. Believe it or not, there are plenty of delicious recipes that are vegan, gluten-free, and suitable for anyone to eat.
?But Respect Their Choices

Should you encounter a picky eater, you?ll quickly realize what a pain it can be. Therefore, make sure you?re not being o...