Today we’re talking about a wedding detail that is easy to overdo or overlook – the way food is displayed. Whether you choose a three-course dinner or something more relaxed, there is always an elegant way to present the food you serve. Here are a few ideas we?re loving.
Tabletop boards:
Charcuterie, fromage, fruit, all of the above ? it?s hard to go wrong. Start with a rustic wooden board; Make & Stow, an artisan company located in Oregon, handcrafts a beautiful charcuterie set that would be the perfect choice. Add cured meats, assorted cheeses, cornichons, dried fruits, fresh berries and artisan crackers. You can make it Mediterranean, Scandinavian or simply farm-to-table. When arranging various food items atop each board, keep in mind size, color and spacing. An elegant food bar:
We take the cocktail bar and cake table for granted, but what about an oyster station" A large-scale spread featuring Tuscan fare" To execute an elegant food bar, find unique rentals instead of standard chafing dishes and linens. Don?t worry about added decoration too much; the food will speak for itself. If you go with a buffet for your main course, think of it as a large food bar. Choose a beautiful table and arrange dishes in an artful way.  
Family style:
We love family style dinners. They naturally suit small weddings but can also lend a sense of intimacy to large events. Use your favorite bowls and platters to tie the meal together. Also, remember those boa...