Grazing tables?or a large spread of finger foods for your guests to nibble on after the ceremony?are one of 2019’s must-do wedding trends. (In fact, Pinterest reported that searches for family-style grazing tables were up 163% this year.) A grazing table will be a welcome sight to your guests and is the perfect way to keep them occupied while you wind down from the ceremony and spend time taking photos with your new spouse and families. And unlike a traditional buffet that requires chafer dishes and bowls of ice to keep seafood cool, grazing tables are more casually set up, but can look visually stunning (and, of course, delicious). Thinking of having a grazing station at your wedding reception" Here’s how to DIY one that’s unforgettable and nibble-worthy. First, Work with Your Venue to Secure a Space
Before you start gathering recipes and start your shopping list, you should first talk to your reception venue to see when and where you can set up your grazing table. All the venue really needs to provide is a large table, or give you the option to bring your own in.
Talk to your venue coordinator about where the best spot to put one is. You’ll want to have ample room so that your guests can line up and gather around the table to socialize with their cocktails. You should also check with your venue that you’re allowed to bring your own outside food into the venue (some venues may require that you have a food license in order to serve on the...