Charcuterie boards are always a crowd-pleaser at any gathering, so why not create one for your wedding that your guests will love" Not only are they delicious, but charcuterie boards are pleasing to the eye and can really make a statement at your cocktail hour or reception. The best part is that these are easy to DIY and they?re fun to get creative with!
What Is a Charcuterie Board"

Let?s start with the basics of what makes up these delicious smorgasbords.
Meat
A key ingredient to make any charcuterie board a success is meat. Cured meats such as salami and prosciutto are a good place to start.
Cheese
Cheese is notably the star of charcuterie boards and this is where you have the chance to offer tons of variety. Include both soft and hard cheeses with varying sharpness such as brie, blue cheese, cheddar, and provolone. There are so many unique and flavorful cheeses out there, so take the time to really explore and add what your guests will love. Grains
You have to have some grains on any charcuterie board. Bread, crostini, or crackers are the way to go. Choose a variety of different sizes, shapes, and flavors of breads and crackers to give guests lots of choices here.
Fruit
Contrast the savory flavors of the cheese with the sweetness of fruit on your charcuterie board. Fresh and dried fruit provide great options. Grapes, blackberries or raspberries, dried cranberries, and dried apricots all are perfect additions.
Nuts
Another way to add variety is to include ...