There’s a lot to love about fall?the changing leaves, the brisk air, and (most importantly) the switch from summer to fall foods. As the temperatures dip, the foods get heartier and warmer, as opposed to the light and fresh salads and entrées that are served during the warmer months. Plus, who can resist an autumn-themed dessert with irresistible flavors like pumpkin, cinnamon, apple, and caramel"
Serving an autumnal-inspired menu at a fall wedding is a chance to get creative and fully embrace all of the tastes and smells that we love about this season. Here are some ideas to get your tastebuds inspired for the flavors of autumn.
Create a Budget
Of course, before you even think about what’s going on the menu, it’s a necessity to establish a reception dinner budget. The way you typically do this is by counting the number of guests you’ve invited and calculating a cost per person. This number will give your caterer or chef an idea of what ingredients they will be able to use and in what way the food will be served (plated, buffet, family style, heavy appetizers). Work with Your Caterer or Chef
You may have no idea what you’d like to have on your fall wedding menu, but your caterer has done this about 1,000 times before?so they’re sure to be full of good ideas. Ask to look at past menus they’ve made for fall weddings and talk to them about what some of your favorite foods and flavors are. Brainstorming together will help you com...