The COVID-19 pandemic is dragging into its sixth month in the United States, and sadly it doesn?t appear to be going away any time soon. There?s no question that this virus will leave a lasting impact on our culture; even once stay-at-home orders and restrictions end, many of us will feel some lingering anxiety whenever we?re in a crowd. This means that things like concerts, school events, and even weddings will undergo some major changes.
How are you supposed to serve your wedding guests AND keep them safe and healthy" It’s actually not as difficult as it may seem. All you need to do is make a few changes that will protect yourself, you vendors, and your loved ones from any unwanted germs. Here are a few tips, straight from the CDC, to help you safely serve food at your wedding. Be Strict with Your Guest List
It can be difficult to ask someone not to attend your wedding?especially if they are someone you care for very much. But unfortunately, someone with the sniffles or a little cough could wreak real havoc on your entire wedding! If you want to avoid an outbreak, you must ask all loved ones to stay home if they (or anyone with whom they have close contact) is experiencing COVID symptoms.
This is particularly true if you are serving food at your wedding. When guests eat, they generally don?t wear masks, which means there is a slightly greater risk of spreading the virus during the meal. For this reason, you should make sure everyone in attendance is feeling we...