Calling all engaged foodies! Good food and drink is a no-brainer for most of our couples, but we are majorly impressed with how Mo + Will took their love of cooking and entertaining and transformed it into not just an epic menu at their wedding, but a warm, open-air dinner party vibe with 110 guests. And this design surrounded by the gorgeousness that is Santa Barbara"!" It’s a total dream, you guys. See how they pulled it off with the help of the team at TOAST Santa Barbara in Hugh Forte?s photos below:

Their story? We?ve spent a lot of our relationship traveling all over the world together having adventures, from Japan to Tanzania to Greece. We love biking, skiing, and we also learned to surf together. So, while I?d say we?re pretty active and adventurous, the way Will proposed shows how much we also cherish our simple, relaxing routines together. After a cozy morning of coffee, a run along the water, and sitting, enjoying the views from the roof on our apartment building, Will got down on one knee. It couldn?t have been a more normal, routine Saturday morning when he popped the question, and it was perfect.
Mo wore a Lela Rose gown with an embossed silk fabric and subtle flower pattern, pockets, and a long train.

Our initial ideas were inspired by the fact that we love inviting our friends and family over for nights of cooking dinner on the grill, relaxing outside surrounded by nature and views, laughing, and storytelling, and so we ...