Today we are taking a trip to sunny Colchester for the gorgeous wedding of Jen and Adam. They chose a beautiful venue in Houchins Farm which gave them the freedom to hold a laid back, natural and bohemian wedding with an Australian theme due to their 2 years of travel there. They had rustic style decoration, including simple flowers in jars, long wooden tables, a donut wedding cake, an Australian inspired BBQ and wood fire pizzas. All of which was captured beautifully by Kathryn Hopkins 
Our wedding was relaxed, non-traditional and fun. It was a perfect reflection of us as a couple. 

Jen and Adam were married on 17th July 2017 at Houchins Farm, Coggeshall in Colchester ‘We had originally planned to get married abroad but after spending the last two years traveling together we decided to come back to our roots and celebrate our marriage where we grew up, surrounded by our close friends and family. We had 70 guests and it took 18 months to plan.
How they met

We met through mutual friends and have been together almost six years. We have just spent the last two years travelling around Australia in a tiny campervan, being told by various people that if we can survive that together we can survive anything!
The proposal

Adam proposed in Ibiza whilst we were watching the sun set over the magical Es Vedra, it really was beautiful. 

How did you allocate your budget"

The most important things we allocated our budget to was the food & drink, the ven...