After some dancing and mingling with our guests, it was time for dinner! Well…breakfast. For dinner. Ch’yeah.
Since our breakfast-for-dinner planning post was one of the most popular posts I wrote (you can read all about our pre-wedding brinner plans here!), I figured I would follow it up post-wedding and fill you in on how it actually went down, how it was received by our guests, and whether we would still have brinner at our reception if we could do it all over again. Spoiler alert: We totally, 100% would.
Photos by Kristina Ross Photography

When I first wrote the “Breakfast for Dinner” post, I was still finalizing the menu with our caterer and discussing the best options for what foods to serve to please all of our guests. Mr. C and I knew we wanted the traditional wedding foods served during the main mealtime, with some breakfasty hors d’ouvres served during the cocktail hour. While I didn’t get a chance to write a post on our cake plans prior to the wedding, we did end up hiring a small, local bake shop to make us a small cake, as well as finger-type foods that fit in with our breakfast theme.
The bakery supplied us with bite-size cinnamon rolls, mini pull-apart monkey bread, mini pumpkin muffins, and mini blueberry scones. Everything was so fresh and delicious, and I’m so sad I didn’t get to try everything.
The caterer also provided the assorted fruit tray and dip, and my family was kind enough to slice up a fancy chee...