Sarah and Miles’ brunch wedding combined three of our favorite wedding trends: breakfast foods, DIY decor, and garden party vibes. This wedding, which took place on a relative’s private farm, was almost entirely handmade by this creative couple and their tribe of loving friends and family. Because Sarah and Miles wanted the natural beauty of the venue to speak for itself, they made sure every detail, from the wildflowers to the honey favors to the bride’s romantic Tara Lauren gown, complemented the natural elements, soft color palette, and laid-back feel. If that wasn’t enough, the couple also provided some of the most delicious looking pastries, coffee, breakfast staples, and Chik-Fil-A mini biscuits for their reception meal! Photographer Britt Crowe truly outdid herself in capturing every single moment of this one-of-a-kind wedding. The Couple:
Sarah and Miles
The Wedding:
Private Venue, Geyserville, California

We made every effort to keep at the front of our minds why we were doing this: to express our love for each other in front of our dearest friends and family, everything else is second to that. It’s hard to keep a level head when you mess up your manicure and why hasn’t that Etsy shipment arrived yet"! But, at the end of the day, all the planning was just for one day and we would get to be together after that day, no matter what happened. Lucky for us, the day turned out absolutely perfect!

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