Morning, Cakies! Did you catch yesterday’s moody winter wedding" That color palette sure was one for the books. Today we have more gorgeous wedding inspiration, which also doubles as holiday party ideas with the help of two tasty cocktail recipes you could easily add to this week’s menu. See how Balancing Balloons pulled it off in these photos Tawni Eakman captured at modern industrial loft space, Sole Repair Shop in Seattle below!

Pomegranate Sparkler, Serves 9
Ingredients

1 c. pomegranate seeds

1 t. chopped fresh mint leaves

1 c. water

1 c. sugar

1 Bottle prosecco

1 c. pomegranate juice
Instructions

1. Boil first 4 ingredients to create Pomegranate Mint Simple Syrup. Simmer for 5–10 minutes. Strain mixture, keeping syrup, discard pomegranate seeds + mint leaves. Chill syrup.
2. In each glass, pour 1 oz. Pomegranate Mint Simple Syrup, 1 oz pomegranate juice, and top with prosecco.

3. Garnish with pomegranate seeds + mint leaves.

From the team at Balancing Balloons: The day began with our beautiful bride, Rachel, being pampered for hair and makeup. The bridal suite was lofted above the ceremony space providing Rachel with a view of all her details coming together through the day while simultaneously enjoying her own peaceful moments before the ceremony. Vintage tufted seating and an antique mirror provided a romantic and relaxed space for Rachel. Her groom, Johnny, had his own moment to be pampered while Rachel relaxed wit...