Picnic Registry Essentials + A Summer BBQ Must-Make Recipe!
Some people get pumped for the pool; others can’t wait to dip their toes in the sand. For me however, summer means it’s my favorite food season! Bring on those picnics and all day long BBQs! So it’s no surprise that outdoor entertaining was on my mind when registering and here are the essentials! And […]
Some people get pumped for the pool; others can’t wait to dip their toes in the sand. For me however, summer means it’s my favorite food season! Bring on those picnics and all day long BBQs! So it’s no surprise that outdoor entertaining was on my mind when registering and here are the essentials! And since no BBQ would be complete without some scrumptious short ribs so we’ve got that recipe below!
Picnic Essentials to Add to Your RegistryView SlideshowPicnic Essentials to Add to Your RegistryView Slideshow
A Must-Have Recipe for Your Summer Picnic!
Elizabeth GreeneBBQ Short Ribsprep time
45 Minute/scook time
3 Hour/s total time
3 Hour/s 45 Minute/sServes 0Ingredients8-10 whole shortribs
3 tablespoons olive oil
2 medium onions, chopped
2 medium carrots, peeled, chopped
2 medium shallots
1 can crushed tomatoes
1 heaping tablespoon tomato paste
2 cups dry red wine (preferably Cabernet Sauvignon)
2 cups beef broth
10 sprigs flat-leaf parsley
4 sprigs thyme
2 sprigs rosemary
2 fresh or dried bay leaves
1 head of garlic, halved crosswiseInstructionsSeason the ribs generously with salt and pepper. Set aside. In a large pot or dutch ...
Some people get pumped for the pool; others can’t wait to dip their toes in the sand. For me however, summer means it’s my favorite food season! Bring on those picnics and all day long BBQs! So it’s no surprise that outdoor entertaining was on my mind when registering and here are the essentials! And since no BBQ would be complete without some scrumptious short ribs so we’ve got that recipe below!
Picnic Essentials to Add to Your RegistryView SlideshowPicnic Essentials to Add to Your RegistryView Slideshow
A Must-Have Recipe for Your Summer Picnic!
Elizabeth GreeneBBQ Short Ribsprep time
45 Minute/scook time
3 Hour/s total time
3 Hour/s 45 Minute/sServes 0Ingredients8-10 whole shortribs
3 tablespoons olive oil
2 medium onions, chopped
2 medium carrots, peeled, chopped
2 medium shallots
1 can crushed tomatoes
1 heaping tablespoon tomato paste
2 cups dry red wine (preferably Cabernet Sauvignon)
2 cups beef broth
10 sprigs flat-leaf parsley
4 sprigs thyme
2 sprigs rosemary
2 fresh or dried bay leaves
1 head of garlic, halved crosswiseInstructionsSeason the ribs generously with salt and pepper. Set aside. In a large pot or dutch ...
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