I love how Emily and Matthew didn’t worry about sticking to traditions and rewrote the wedding rule book. They got ready together in the morning and walked down the aisle together. It really set the bar for the relaxed and fun day they envisioned.
10th August 2016 was the chosen date and they opted to hold their celebrations at Pimhill Barn in Shropshire. Their day was the epitome of a rustic home made wedding and the barn was just the perfect backdrop. They crafted much of the wonderful decorations, including fun signage and flowers in jars. They even created a tea room serving home made cakes and DIY honey favours were gifted to guests. Cuisine included ice cream, fish and chips and a hog roast too, how delicious.
Emily’s short and sweet frock ‘Primrose’ by House of Mooshki was just gorgeous teamed with a pretty blue flower crown. Matthew meanwhile opted for a relaxed waistcoat and trousers combo with a quirky bow tie. You’re going to adore these photographs guys. Lisa Howard Photography, thank you so much for sharing these utterly lovely images.
 

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THE PROPOSAL | Matt proposed in South Africa on New Years Eve 2014.
THE VISION | We wanted a rustic, country, vintage wedding set in the countryside.
THE PLANNING PROCESS | Emily planned out everything from the venue and decorations to the addition of a vintage tea room, live band, rustic bar, ice cream van, fish and chip van...