Choosing the menu for your wedding reception is one of the better parts of wedding planning. To make sure the variety is the best it can be, follow these guidelines, which will help you think critically about how much to go with the traditional menu for a buffet, and how much you want to make it your own.
Talk Budget and Options with Your Caterer
The first step to the perfect wedding buffet is to thoroughly examine your caterer’s website and any options or price sheets they offer. These will help you make some clear decisions if you have a specific price per person that you are hoping to stay below. Your caterer will also know which foods are in season and which foods tend to be major crowd favorites. If your caterer makes a pretty boring shrimp cocktail but a truly delectable pork chop, they will let you know. You can make a better choice in the following categories if you have a good idea of what is available and what is affordable. Decide How Many Main Entrees You Want
Often the most expensive part of the meal, and therefore a very important part, is the main course. Many people choose to offer two or three options at their weddings, but doing so can require a premium if the meal choice isn’t selected ahead of time. If selected ahead of time (often as an option between beef, chicken, or fish), having multiple main courses can be reasonable.
However, another option that can save money is to stick with one main dish that tends to be crowd-pleaser, which can be...