Good afternoon everyone, I do hope you had a fabulous weekend. Today we are welcoming Tina Galasso, wedding co-ordinator at Crimble Hall back to the blog. As we enter October we are now thinking about Autumn and all the cosiness that it brings, so it is apt that Tina has her Top Tips for planning an Autumn wedding today.
More from Tina: 
For every person that feels sad at the diminishing day light and the last days of summer, another person is filled with glee at the thought of snuggling under a blanket on the sofa and lighting candles. If you?re an autumn-lover, it?s possible your perfect wedding day is planned around the colour of gold and orange leaves, warm spiced drinks and low evening sunlight. Here at Crimble Hall and The Peacock Room, we really do love the richness of colours in autumn and the feeling of a crisp evening. I love finding out what our team of chefs are planning on the menus for the two AA rosette dining in The Peacock Room, or a specially-designed menu for an intimate wedding. From my years of organising and planning weddings at the historic Crimble Hall, I?ve put together my six best tips for planning an autumn wedding and really making the most of this special time of year.

Seasonal colours
Many people will reject an autumnal theme for colours, because they don?t want an orange wedding. However, the weddings that really work with this colour scheme use hints of deep russets, burnt orange and deep reds, set alongside the traditional white dress an...