Image by David M. Baker Photography | Styling by Hire Love
 
Now we need a wedding cake…. but where do we start"
Shopping for your wedding cake can be daunting. With so many forums and platforms showcasing the latest trends and designs in wedding cakes, it can be overwhelming and confusing. Firstly, you have to figure out where, and who you purchase a wedding cake from.
Then you need to decide on what flavours you are going for, and what colour to have or design. Let’s not even get started on how many tiers it should be; should it be stacked or have pillars, and who are we serving the cake to!"
There are a million questions you could ask, and with so much choice it can become all too much at times. However, do not fret, because here is the low down on all you need to know, and how to start making some decisions on each of those elements of design.  
Serving Size
 
First things first, decide how many of your guests will be receiving a slice of cake. If you are serving dessert on the day, then I would always advise that the cake is served as a coffee sized portion. Think of this as, a slim slice of cake that you would enjoy with a coffee.
If you are not having dessert, then a dessert sized portion (about the length of your finger) would be a perfect option to serve your guest.
If you are opting for dessert sized portions, typically your baker will suggest that you have a larger size cake.
For more on wedding cake portions click here.
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