These days, food allergies are becoming more commonplace. Of course, you should always remember to inquire about any food intolerances from your wedding guests and accommodate them as best as possible. While catering to everyone is impossible and trying to might seem like adding extra complications to your planning, with a few handy recipes in your pocket there will be nothing to stress about. Here are some simple suggestions for bite-sized appetizers that are vegan, gluten-free, and all-around healthy. Best of all, you can easily make them yourself, so they?re perfect for any pre-wedding event.
Think Simple Snacks

If you?re short on time or if you just want to add something that?s fuss-free, consider your most basic snacks such as veggies or corn chips with dip. However, make sure that the chips are truly wheat-free if gluten is a concern. For dips, some gluten-free and vegan-friendly suggestions include hummus, egg-free aioli, vegan pesto, olive tapenade, or guacamole. You can also find plenty of other interesting vegan dips to try here. To make things look a bit more high end, serve these in a shot glass or tiny bowls, with veggies sticking out on one side, and garnish with an herb or some spices. Stuffed Mushrooms

You can play around a lot with stuffed mushrooms. They?re easy to make and easy to eat. Choose smaller ones to make bite-sized portions or opt for a large portobello if you?re serving these at a table. This recipe for Vegan Stuffed Mushrooms from Minimali...