What to Know About Hosting a Wedding Reception at a Restaurant
Hosting a wedding reception at a restaurant is a popular choice among engaged couples and for good reason. There are so many benefits to this choice, such as easing one?s wedding planning workload and saving money. Having said that, there are a few caveats that you should know about prior to going this route. If you?re thinking about having a restaurant wedding reception, take note of these pros and cons before making your booking.
Prices May Vary
While it’s a common assumption (and likely the case) that restaurant wedding receptions are generally less pricey than booking a venue and vendors separately, this may not always be true.
At the end of the day, you have to think from the restaurant owner?s point of view. The cost for you will likely be the equivalent of what the venue would have made from their regular day-to-day sales. For example, if you book a restaurant on a weekday when there?s less foot traffic, the total cost will probably be less than booking on a weekend when the venue is busier. Costs will also be dependent on other factors such as how popular the restaurant is. This is when having a reception with a smaller number of guests will benefit you. If you?re hosting only a small group, the restaurant can dedicate a separate area to your party while leaving the rest of the space open for business as usual. But if you have a large group, you will likely have to rent out the entire place for your reception.
There may also be other additional costs?such as...
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