Outdoor weddings are romantic, but there’s nothing romantic about food poisoning. With an outdoor wedding comes a higher risk of food becoming spoiled and food-borne illnesses. It’s important to do your due diligence and research when it comes to food safety guidelines. So if you’re planning an outdoor wedding, it helps to know exactly what to be aware of, which is why we created this handy list for you. That way you and your guests will only leave your big day with amazing pictures and memories, and nothing else.
Choose a Caterer to Handle Your Food

If worrying about varying food temperatures for your meal is anxiety-inducing, you might want to consider hiring a professional. A professional caterer will more than likely know what needs to happen in order for foods to stay fresh and healthy all day/night long. Ask Your Caterer the Right Questions
While your caterer will more than likely be nothing short of professional, it helps to vet and ask the right questions just so you know they’re equipped to handle food in the safest way possible. The best questions to ask would include asking when and where the food is being prepared, if the staff who are handling the food are certified in health and safety, and how the food is being transported to the event. You will also want to ask how the food is being kept before it’s served (for example, chicken is being kept in the refrigerator or cooler and not out on a table), and if there will be any allerg...